Course unit code:
Course unit title:
Fundamentals of Electrotechnics
Mode of delivery, planned learning activities and teaching methods:
seminar – 2 hours weekly (on-site method)
Credits allocated:
Recommended semester:
Automation, Information Engineering and Management in Chemistry and Food Industry – bachelor (full-time, attendance method), 2. semester
Level of study:
Prerequisites for registration:
Assesment methods:
Students will successfully pass the practical test about interconnection sensors and analysis of their functions. Students will successfully pass the test if they earn at least 56 points.
Learning outcomes of the course unit:
Students know fundamentals of electronic circuits and their individual parts. They are able to use various methods of circuit analyzes and they are able to test and measure real circuits. Students get an overview of signal transfer through electric circuits and their processing. Students are able to interconnect sensors and control systems, and analyze signal transfer.
Course contents:
Electric circuits - voltage, current
Electric circuits - passive elements
Electric circuits - active elements
Analysis of electrical circuits
Measurement of electrical circuits
Signal transmission
Signal processing
Measurement of electrical signals - Waveform
Sensors of non-electrical quantitie
Interconnection of sensors and control elements
Language of instruction:
Slovak, English
Assessed students in total:

A 40 %

B 10 %

C 0 %

D 30 %

E 20 %

FX 0 %

Name of lecturer(s):
R. Valo (2017/2018 – Winter)
R. Valo (2016/2017 – Winter)
R. Valo (2015/2016 – Winter)
Course supervisor:
Ing. Richard Valo, PhD.
Last modification:
16. 1. 2018

Department of Information Engineering and Process Control

AIS: 2017/2018  

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