Course unit code:
412C0_4B
Course unit title:
Chemical and Food Technology
Mode of delivery, planned learning activities and teaching methods:
lecture – 2 hours weekly (on-site method)
Credits allocated:
2
Recommended semester:
Automation, Information Engineering and Management in Chemistry and Food Industry – bachelor (full-time, attendance method), 5. semester
Level of study:
1.
Prerequisites for registration:
none
Assesment methods:
Final written test. To obtain a trial it is neccessary to obtain at least 92% for the evaluation A,at least 83% for the evaluation B, at least 743% for the evaluation C, at least 65% for the evaluation D, at least 56% for the evaluation E.
Learning outcomes of the course unit:
Introducing of information about chemical and food industry and about connectios among different technologies.
Course contents:
Basic technological processes, inorganic technologies and materials, technology of fuels, petrochemistry, polymers,sustainability of chemical industry
Recommended or required reading:
Basic:
  • FELLNER, P. – GABČOVÁ, J. – DANIELIK, V. – HÍVEŠ, J. Anorganická technológia. Bratislava : STU v Bratislave, 2005. 152 p. ISBN 80-227-2292-8.
  • DRDÁK, M. Základy potravinárskych technológii: Spracovanie rastlinných a živočíšnych surovín. Cereálne a fermentačné technológie. Uchovávanie,hygiena a ekológia potravín. Bratislava : Malé centrum, 1996. 511 p. ISBN 80-967064-1-1.
Language of instruction:
Slovak, English
Assessed students in total:
25

A 44 %

B 12 %

C 16 %

D 8 %

E 20 %

FX 0 %

Course supervisor:
doc. Ing. Vladimír Danielik, PhD.
Last modification:
16. 1. 2018

Department:
Department of Inorganic Technology

AIS: 2017/2018  

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