Course unit code:
422T1_4I
Course unit title:
Automatic Control Theory I
Mode of delivery, planned learning activities and teaching methods:
lecture – 2 hours weekly (on-site method)
laboratory practice – 3 hours weekly (on-site method)
Credits allocated:
6
Recommended semester:
Automation and Information Engineering in Chemistry and Food Industry – master (full-time, attendance method), 1. semester
Level of study:
2.
Prerequisites for registration:
none
Assesment methods:
The course is evaluated as follows: 30% work during the semester, 30% written examination, and 40% oral examination (theory). Evaluation scale follows the standard scale of the faculty.
Learning outcomes of the course unit:
Students know foundations of theory of automatic control, are able to design feedback control of continuous-time processes in state and input-output representations. Students understand Lyapunov stability theory and are able to work with frequency properties of processes.
Course contents:
1. Linear dynamical systems (allowance 6/6)
 
a. State-space process models
Transfer funcions of systems
Time response of linear systems
Frequency analysis

2. Continuous-time control (allowance 6/6)
 
a. State controller and observer
Structure of state feedback

Recommended or required reading:
Basic:
  • MIKLEŠ, J. – FIKAR, M. Process Modelling, Identification, and Control. Berlin Heidelberg: Springer Berlin Heidelberg New York, 2007. 480 p. ISBN 978-3-540-71969-4.
Language of instruction:
Slovak, English
Assessed students in total:
122

A 22.1 %

B 23.8 %

C 30.3 %

D 14.8 %

E 7.4 %

FX 1.6 %

Name of lecturer(s):
M. Fikar, R. Paulen (2017/2018 – Winter)
M. Fikar, M. Klaučo (2016/2017 – Winter)
M. Fikar, A. Sharma (2015/2016 – Winter)
Course supervisor:
prof. Ing. Miroslav Fikar, DrSc.
Last modification:
16. 1. 2018

Department:
Department of Information Engineering and Process Control

AIS: 2017/2018  

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