Course unit code:
Course unit title:
Financial Market and Corporate Finance
Mode of delivery, planned learning activities and teaching methods:
lecture – 1 hour weekly (on-site method)
seminar – 1 hour weekly (on-site method)
Credits allocated:
Recommended semester:
Automation and Information Engineering in Chemistry and Food Industry – master (full-time, attendance method), 2. semester
Chemical Engineering – master (full-time, attendance method), 2. semester
Chemical Technologies – master (full-time, attendance method), 2. semester
Food, Hygiene, Cosmetics – master (full-time, attendance method), 2. semester
Natural and Synthetic Polymers – master (full-time, attendance method), 2. semester
Biotechnology – master (full-time, attendance method), 2. semester
Environmental Protection Technologies – master (full-time, attendance method), 4. semester
Biochemistry and Biomedical Technologies – master (full-time, attendance method), 2. semester
Technical Chemistry – master (full-time, attendance method), 2. semester
Nutrition and Food Quality Assessment – master (full-time, attendance method), 2. semester
Level of study:
Prerequisites for registration:
Assesment methods:
Students take the test input and output in the number of points 30. A student must achieve at least 20 points. Graduate student to test and oral test worth 70 points. Evaluation shall be made as follows success: A-75 points, E-56 points.
Learning outcomes of the course unit:
Provide students with an overview of the financial market, its components and explain the basic concepts of corporate finance, corporate financing. The course provides knowledge of the capital and money markets, the principles of its functioning as well as an overview of securities and trading them. Lets get a basic understanding of financial management enterprise management conditions specified in the legislation, the payments to financial institutions and other businesses.
Course contents:
Definition of financial market and its components.
Money market, money market securities.
Capital market, capital market securities.
Stock Exchange and its operations.
Intermediaries in the financial market.
Banking systems in Slovak republic.
Credit sources.
How to Invest - return, risk, insurance.
Environmental and security risks.
The importance of money and finance company.
Management of corporate finance.
International financial market.
Offshore centers and their importance to the functioning of the financial market.
Recommended or required reading:
  • ZATROCHOVÁ, M. Vybrané kapitoly finančného trhu. Bratislava : Nakladateľstvo STU, 2011. 103 p. ISBN 978-80-227-3566-7.
  • BONDAREVA, I. – ZATROCHOVÁ, M. Podnikové financie. Teória a praktické aplikácie. Bratislava : Statis, 2011. 123 p. ISBN 978-80-85659-69-6.
  • LEVINSON, M. The Economist Guide to Financial Markets . USA: The Economist News paper Ltd., 2010. 70 p. ISBN 978-1-61039-389-8.
Language of instruction:
Slovak, English
the subject can learn for 2 year of study for the selected specialization
Assessed students in total:

A 40.4 %

B 26.5 %

C 16.5 %

D 8 %

E 8.6 %

FX 0 %

Name of lecturer(s):
H. Janáková, M. Zatrochová (2017/2018 – Winter)
H. Janáková, M. Pánik, M. Zatrochová (2016/2017 – Winter)
M. Zatrochová (2015/2016 – Winter)
Course supervisor:
doc. Ing. Monika Zatrochová, PhD.
Last modification:
16. 1. 2018

Department of Management

AIS: 2017/2018  

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